Recipes

Make Your Own Chocolate-- Simple and Easy

Celebrate the luck of the Irish with these festive, healthier St. Patrick's Day recipes!

Folks who are gluten-free should not have to miss out on the joy of Easter baking! These sugar cookies can be easily made with what you already have on hand and delicious enough to please gluten-free and non gluten-free eaters alike! INGREDIENTS COOKIES: 3/4 cup of salted butter, softened to room temperature but not melted (vegan substitute can be used) 1-1/2 cups sugar 2 large eggs 1-1/2 teaspoons of vanilla extract 2-3/4 cups gluten-free flour blend with binder (such as Bob's Red Mill Gluten-Free 1-to-1 Baking Flour) 3/4 teaspoons of baking powder A heaping 1/4 teaspoon of salt FROSTING: 1/2 cup softened vegan butter OR 1 can of coconut cream or milk 1/4 tsp of vanilla extract 1-2 cups of powdered sugar 1 splash of preferred milk 1 packet of natural food colouring OR BERRY GLAZE: 1 cup berries fresh or frozen (you can use one kind or a medley) 1½ cups powdered sugar, sifted 1 teaspoon of vanilla paste or extract 1-4 tablespoons of water, cream, milk, or citrus juice Water or citrus juice will produce a deeper colour, while cream will produce a lighter pastel glaze!

Baking Bread 

Wellness Mocktails are trending on TikTok...

This smoothie is more like a breakfast dessert! We’re especially big fans of the coconut whipped cream. Give it a try this Valentine’s Day!

Meet your new favourite soup. Full of nutritious vegetarian ingredients, this soup is hearty and healthy - what more could you ask for?

Warm Oatmeal Cookies for Cold Winter Days.

A simple pancake recipe for the whole family.