jo anne's place logo

Gluten Free Easter Sugar Cookies

Folks who are gluten-free should not have to miss out on the joy of Easter baking! These sugar cookies can be easily made with what you already have on hand and delicious enough to please gluten-free and non gluten-free eaters alike!




INGREDIENTS


COOKIES:

  • 3/4 cup of salted butter, softened to room temperature but not melted (vegan substitute can be used)
  • 1-1/2 cups sugar
  • 2 large eggs
  • 1-1/2 teaspoons of vanilla extract
  • 2-3/4 cups gluten-free flour blend with binder (such as Bob's Red Mill Gluten-Free 1-to-1 Baking Flour)
  • 3/4 teaspoons of baking powder
  • A heaping 1/4 teaspoon of salt


FROSTING:


  • 1/2 cup softened vegan butter OR 1 can of coconut cream or milk
  • 1/4 tsp of vanilla extract
  • 1-2 cups of powdered sugar
  • 1 splash of preferred milk
  • 1 packet of natural food colouring


OR BERRY GLAZE:


  • 1 cup berries fresh or frozen (you can use one kind or a medley)
  • 1½ cups powdered sugar, sifted
  • 1 teaspoon of vanilla paste or extract
  • 1-4 tablespoons of water, cream, milk, or citrus juice
  • Water or citrus juice will produce a deeper colour, while cream will produce a lighter pastel glaze!



INSTRUCTIONS


COOKIES

  1. Preheat oven to 375F and line a baking sheet with parchment paper
  2. Add butter and sugar to the bowl of an electric mixer or to a large bowl if using a hand-held mixer. Mix until it becomes a pale yellow colour, scraping down the sides of the bowl as you go.
  3. Add the eggs in one at a time, mixing until just incorporated before adding the next egg. Add vanilla, then mix until just incorporated. Scrape down the sides of the bowl again.
  4. In a separate bowl, stir together your gluten-free flour, baking powder, and salt. Add dry ingredients to wet ingredients in three batches, mixing on low speed until just incorporated before adding the next batch. Dough should be soft but not sticky - if sticky, place the bowl in the refrigerator for 10 minutes to let it firm up.
  5. Divide your dough between two sheets of saran wrap (or eco friendly beeswax wrap) then shape into flat discs, cover, and refrigerate until completely chilled.
  6. Unwrap dough and place onto a sheet of parchment paper. Cover with another sheet of parchment paper then roll to about 1/4” thick. Use cookie cutters to cut the dough into shapes and then carefully transfer cut outs to the prepared baking sheet. If cutouts are too soft to transfer, refrigerate or freeze parchment paper with cut outs for 5-10 minutes and try again.
  7. Bake cookies for 7-9 minutes or until cookies are barely golden brown around the edges. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.


FROSTING:

  1. If using coconut cream, chill the can of coconut cream (or coconut milk) in the refrigerator overnight to encourage separation of the cream and liquid. Scoop out the coconut cream or milk from the can, leaving the liquid behind.
  2. If using vegan butter, leave out on the counter till softened.
  3. Beat coconut cream or vegan butter until light and fluffy.
  4. Add powdered sugar and continue mixing until thick and creamy. Start with 1/3 cup of sugar, and keep testing it until it’s as sweet as you like it. You’d be surprised at how little sugar you might actually want in your icing!
  5. Finally, add vanilla and 1 packet of natural colouring. We're a fan of Color Garden. If you don’t have it at home, use a natural colorant like turmeric or beet juice instead (fresh or powder)!
  6. Spread with a spatula or spoon and top with something fun like coconut shreds, cacao nibs or granulated sugar.



BERRY GLAZE:

  1. Add your preferred berries to a small saucepan over medium heat and stir occasionally until the juice begin to release.
  2. Using a rubber spatula, begin pushing on the berries to help the juices release even more.
  3. Use a fine mesh sieve or cheesecloth on top of a bowl to pass the berries through and separate the puree from the skins.
  4. Allow the puree to cool completely (place in fridge to speed it up).
  5. Measure out 1 cup of powdered sugar, then sift into a bowl.
  6. Add 1-2 tbsp of puree and whisk it together to form a thick paste.
  7. Add 1 tbsp at a time of either water, citrus juice, heavy cream, or milk, whisking in between each addition until a pourable consistency forms.
  8. Apply to your cooled cookies and wait for the glaze to set. Enjoy!

As always with our recipes, all ingredients are available at Jo Anne's Place. See store hours here!

Used our recipe? Tag us on social media - we'd love to share your creation with our followers!

Rebecca holding green smoothie in a glass cup with a straw
By April Allen February 20, 2025
Celebrate the luck of the Irish with these festive, healthier St. Patrick's Day recipes! We've added some brand new recipes to the list for 2025 - Slainte!
By April Allen February 20, 2025
Who run the world? Girls! March is Women's History Month, and March 8th is International Women’s Day. What better time than this to lift up the women around us! Because of the entrepreneurial courage of our founder Jo Anne & the continued efforts of our now owners & team (which is over 80% women), we have been serving Peterborough & The Kawarthas for almost 50 years! We are thankful not only for the amazing women in our team, but for the meaningful connections we have made with so many inspiring women in our community. It is important to us to continue fostering an environment where women feel safe, supported & inspired. We are excited to look to the future and continue to evolve to meet the needs of our community.
By April Allen February 13, 2025
Valentine’s Day is the perfect time to indulge in something sweet, and this Avocado Chocolate Mousse is a rich, creamy, and guilt-free way to do it! Made with wholesome ingredients and naturally sweetened, this luscious dessert is vegan, gluten-free, and packed with healthy fats —so you can treat yourself (or someone special) without compromise. Whether you’re celebrating with a loved one or enjoying a little self-care, this silky-smooth mousse is sure to satisfy your chocolate cravings. Plus, it’s quick and easy to make , leaving you more time to savour the moment. Makes about 4 servings.
By Jonathan Tessier February 6, 2025
Why Buy Canadian? While tariff's have been paused for the time being, we still think it is a great time to highlight some of the amazing Canadian products in our store and talk about some of the benefits they have over American items.
By Jonathan Tessier February 5, 2025
Spicy Coconut Vegetable Stir F ry
By April Allen February 2, 2025
Struggling to find unique Valentine's Day gifts?
By April Allen January 30, 2025
Your body is home to trillions of microorganisms that play a vital role in your overall health. These tiny communities—your microbiome—exist in different areas, including your gut, mouth, lungs, skin, and, for women, the vaginal flora. When balanced, it supports digestion, immunity, and even mood regulation. But when disrupted by factors like poor diet, stress, or environmental factors, it can contribute to a range of health issues. In this blog post, we’ll explore how to nourish and support these essential microbiomes to help you feel your best from the inside out. And we'll discuss how they're all interconnected.
By April Allen January 28, 2025
Keep scrolling for some fun, festive, and functional Valentine's Day drinks!
A clock in the middle with an assortment of food underneath and the text
By Jonathan Tessier January 28, 2025
What is Chrononutrition? Chrononutrition is the science of how food, metabolism, meal timing, and your body clock interact. More research is currently needed, but for now, scientists are trying to understand how your body responds to food at different times of the day. They are interested in whether these factors influence metabolic health and the risk of developing obesity and type 2 diabetes. How it effects your body We usually eat our largest meal toward the end of the day. So, chrononutrition researchers are trying to understand whether it's better to eat earlier in the day or later at night. In one study , a group of scientists followed 420 people on a 20-week weight-loss plan. The researchers split the groups into those who ate their main meal earlier and those who ate it later. They found that participants who ate their main meal earlier in the day lost more weight than the late eaters, even though both groups consumed similar amounts of food. Blood Sugar Levels When your body breaks down a meal, sugars enter your blood as glucose. Your body responds to this rise in blood sugar by releasing insulin. Scientists have shown that our body’s ability to control blood sugar varies across the day. On average, blood glucose responses appear to be better in the morning than in the afternoon . Fat Like glucose levels, after eating, levels of fat in the blood rise. However, they rise and fall much slower than blood glucose, taking hours to return to normal. Evidence suggests that our blood fat levels also change throughout the day. For instance, a study on healthy men found that their blood fat levels were higher after lunch than after breakfast — even though the two meals were identical. Avoid Late-Night Meals Avoiding late-night meals is an important part of chrononutrition. The body has a hormonal response any time you eat anything. If you eat late at night, when you're not using much energy, you'll increase your hunger and appetite. What’s more, late-night eating is linked to impaired metabolic function. In the evening, blood glucose levels are high and since you're not moving around as much, it stays that way. By eating during the day time, you can lower nighttime blood sugar levels. How to Get Your Eating Schedule on Track It can be hard to avoid a late-night meal, but if you're snacking before bed or eating late, it will impact your health. Luckily, it's easy to get yourself back on track. First things first, you should be practicing a healthy sleep cycle and try to go to bed at the same time everyday, since your eating habits often revolve around that. Try to make a schedule for mealtimes and stick to it. Try to eat breakfast later in the morning and have dinner earlier, if possible. If you sleep from 11 p.m. to 7 a.m., have breakfast an hour after waking—sometime between 8 a.m. and 9 a.m.. If you have to eat later than usual, try to make it healthy. High carbohydrate and fatty foods are not ideal for late-night meals so try to go for protein if you can. Conclusion The time of day that you eat has an impact on your health, but as long as you maintain a strict meal schedule and avoid eating at night you should be fine. If you do need to eat later than usual, try to make sure it's a healthy snack. It doesn't take a lot of work, just perseverance to stick to your schedule. By maintaining a consistent meal routine and making healthier choices, you'll be setting yourself up for better health and well-being. Keep at it, and your body will thank you!
Two jugs of Natural Cleansing Laundry Detergent with the text
By Jonathan Tessier January 28, 2025
Why Choose Natural?
More Posts
Share by: