jo anne's place logo

Why Organic Matters: An Updated Look

A few years ago we posted a blog on 'Why Organic Matters', discussing what organic means, why we primarily carry Certified Organic produce in our stores, why it can cost more, and the dangers of pesticides found on traditional produce. You can read it here.


And while everything in that blog post still rings true to us, we wanted to give a refresher and an update on why choosing Certified Organic is so important - especially with it being Organic Month. And, the body of research and information around organic farming continues to grow each year. So, let's get into it!


Let's recap the meaning of organic. Pro-Cert, one of the top organic certification agencies has this to say about organic:


“Organic is a claim referring to methods of agricultural production and food processing that minimizes disruption of the natural environment and encourages the health and vitality of the soil, promotes humane animal management and preserves ecological integrity.”


Organic standards are extremely stringent, and must be followed in order to earn certification. There are 4 general principles:

  1. Principle of Health: Organic agriculture should sustain and enhance the health of soil, plants, animals, humans and the planet as one and indivisible.
  2. Principle of Ecology: Organic agriculture should be based on living ecological systems and cycles, work with them, emulate them and help sustain them.
  3. Principle of Care: Organic agriculture should be managed in a precautionary and responsible manner to protect the health and well-being of current and future generations and the environment.
  4. Principle of fairness: Organic agriculture should build on relationships that ensure fairness with regard to the common environment and life opportunities.


Organic regulations include, but are not limited to:
• No synthetic pesticides
• No synthetic preservatives
• No chemical fertilizers
• No hormones or antibiotics
• No genetically modified organisms (GMO’s)
• Humane treatment of animals
• Preservation of ecological integrity such as nutrients in soil and protection of wildlife


Organic farms are inspected annually to ensure these practices are being upheld.


The Big Question: Do Pesticides Really Harm Your Health?

The short answer is, yes. There is a growing body of research and evidence that continues to show the harmful effects that pesticides can have on our health. When we say 'pesticides' we include under this umbrella synthetic (chemical) fungicides, herbicides, insecticides, and disinfectants. Let's take a deeper look:


Elevated Risk of Cancer:


According to the PAN (Pesticide Action Network), many pesticides are known or probably carcinogens. Children are especially at risk of developing cancer from pesticide exposure and childhood cancer rates continue to rise. A 2020 study found an elevated risk of cancer (leukemia) in children who's mothers were exposed to pesticides during pregnancy. Farmers and farm workers are more exposed to pesticides than the general population, experiencing high rates of prostate cancer, ovarian cancer, and skin cancer.


Disrupted Hormones:


Many pesticides are known endocrine disruptors, meaning they interfere with the body's hormones and lead to further health issues related to growth, fertility, metabolism, and more. The Endocrine Society (the largest international group of scientists and doctors working in endocrinology) lists many pesticides including PCBs, dioxins, DDT, arsenic, perfluorinated compounds, chlorpyrifos, vinclozolin, and more as endocrine disruptors. They note that exposure to these chemicals can come through oral consumption of contaminated food or water, pesticide residue in food or beverages, contaminated ground water and soil, and pesticides used in agriculture.


Endocrine disruptors can cause reproductive issues in men and women, neurological issues in children and adults, and metabolic and thyroid problems.


Children's Health:


The most concerning impact that pesticides can have is on our children. Because infants' and childrens' immune, nervous, and endocrine systems are still developing, they are at higher risk of experiencing the harmful effects of pesticides. The threat to children's health have been known as early as 30 years ago, when a landmark study was published by the National Academies of Science, Engineering, and Medicine.


Even low levels of pesticide exposure can negatively impact the neurological and behavioural development of children due to their effect on neurotransmitters. A 2014 review found a link between pesticides and neonatal reflexes, psychomotor and mental development, and ADHD.


Additional Studies:


  • Parkinson's Disease - A 2017 study found a connection between pesticides and an increased risk of Parkinson's disease.
  • Alzheimer's Disease - A meta-analysis of 7 studies found that pesticide exposure may be linked to an increased risk of Alzheimer's disease.
  • Baby Food - A 2023 EWG study found that 38% of traditional baby food samples contained pesticides, compared to 0% in Organic samples.


Moreover, not only do synthetic pesticides stick to soft skins of fruits and vegetables, but they are taken up by the plan't root system and seep into the produce's flesh - which cannot be washed off. In 2024, An Environmental Working Group study (from FDA and Department of Agriculture data of 47,510 samples of 46 fruits and vegetables) found that 75% of all conventional fresh produce sampled had residues of potentially harmful pesticides. And in the Dirty Dozen? 95%.


Health Benefits of Eating Organic

Did you know that organic foods have more antioxidants, vitamins, and minerals compared to traditional crops? A suggested reason for this is that organic plants do not rely on chemical pesticides to protect themselves. They instead produce more of their own protective compounds like antioxidants!


Organic milk and dairy products have been found to have higher levels of omega-3 fatty acids and other vitamins and minerals.



Supporting Your Planet & Its People

Beyond supporting your health, when you choose organic you are supporting the environment and organic farmers. The Organic Council of Ontario has some incredible information about sustainable organic farming practices, support for famers, biodiversity, emissions, and more. Choose Organic Canada also has a wealth of organic information on their blog.

Deciding how to introduce organic foods to your diet can feel overwhelming, but there is a quick way to get started.


We suggest you use the “
dirty dozen” or the “clean 15” lists as guides to prioritize your organic purchases - these outline the fruits and vegetables that contain the most pesticides, and those that do not. This can give you a baseline for prioritizing the kinds of produce to buy organic.


Every step you take matters!


Rebecca holding green smoothie in a glass cup with a straw
By April Allen February 20, 2025
Celebrate the luck of the Irish with these festive, healthier St. Patrick's Day recipes! We've added some brand new recipes to the list for 2025 - Slainte!
By April Allen February 20, 2025
Who run the world? Girls! March is Women's History Month, and March 8th is International Women’s Day. What better time than this to lift up the women around us! Because of the entrepreneurial courage of our founder Jo Anne & the continued efforts of our now owners & team (which is over 80% women), we have been serving Peterborough & The Kawarthas for almost 50 years! We are thankful not only for the amazing women in our team, but for the meaningful connections we have made with so many inspiring women in our community. It is important to us to continue fostering an environment where women feel safe, supported & inspired. We are excited to look to the future and continue to evolve to meet the needs of our community.
By April Allen February 13, 2025
Valentine’s Day is the perfect time to indulge in something sweet, and this Avocado Chocolate Mousse is a rich, creamy, and guilt-free way to do it! Made with wholesome ingredients and naturally sweetened, this luscious dessert is vegan, gluten-free, and packed with healthy fats —so you can treat yourself (or someone special) without compromise. Whether you’re celebrating with a loved one or enjoying a little self-care, this silky-smooth mousse is sure to satisfy your chocolate cravings. Plus, it’s quick and easy to make , leaving you more time to savour the moment. Makes about 4 servings.
By Jonathan Tessier February 6, 2025
Why Buy Canadian? While tariff's have been paused for the time being, we still think it is a great time to highlight some of the amazing Canadian products in our store and talk about some of the benefits they have over American items.
By Jonathan Tessier February 5, 2025
Spicy Coconut Vegetable Stir F ry
By April Allen February 2, 2025
Struggling to find unique Valentine's Day gifts?
By April Allen January 30, 2025
Your body is home to trillions of microorganisms that play a vital role in your overall health. These tiny communities—your microbiome—exist in different areas, including your gut, mouth, lungs, skin, and, for women, the vaginal flora. When balanced, it supports digestion, immunity, and even mood regulation. But when disrupted by factors like poor diet, stress, or environmental factors, it can contribute to a range of health issues. In this blog post, we’ll explore how to nourish and support these essential microbiomes to help you feel your best from the inside out. And we'll discuss how they're all interconnected.
By April Allen January 28, 2025
Keep scrolling for some fun, festive, and functional Valentine's Day drinks!
A clock in the middle with an assortment of food underneath and the text
By Jonathan Tessier January 28, 2025
What is Chrononutrition? Chrononutrition is the science of how food, metabolism, meal timing, and your body clock interact. More research is currently needed, but for now, scientists are trying to understand how your body responds to food at different times of the day. They are interested in whether these factors influence metabolic health and the risk of developing obesity and type 2 diabetes. How it effects your body We usually eat our largest meal toward the end of the day. So, chrononutrition researchers are trying to understand whether it's better to eat earlier in the day or later at night. In one study , a group of scientists followed 420 people on a 20-week weight-loss plan. The researchers split the groups into those who ate their main meal earlier and those who ate it later. They found that participants who ate their main meal earlier in the day lost more weight than the late eaters, even though both groups consumed similar amounts of food. Blood Sugar Levels When your body breaks down a meal, sugars enter your blood as glucose. Your body responds to this rise in blood sugar by releasing insulin. Scientists have shown that our body’s ability to control blood sugar varies across the day. On average, blood glucose responses appear to be better in the morning than in the afternoon . Fat Like glucose levels, after eating, levels of fat in the blood rise. However, they rise and fall much slower than blood glucose, taking hours to return to normal. Evidence suggests that our blood fat levels also change throughout the day. For instance, a study on healthy men found that their blood fat levels were higher after lunch than after breakfast — even though the two meals were identical. Avoid Late-Night Meals Avoiding late-night meals is an important part of chrononutrition. The body has a hormonal response any time you eat anything. If you eat late at night, when you're not using much energy, you'll increase your hunger and appetite. What’s more, late-night eating is linked to impaired metabolic function. In the evening, blood glucose levels are high and since you're not moving around as much, it stays that way. By eating during the day time, you can lower nighttime blood sugar levels. How to Get Your Eating Schedule on Track It can be hard to avoid a late-night meal, but if you're snacking before bed or eating late, it will impact your health. Luckily, it's easy to get yourself back on track. First things first, you should be practicing a healthy sleep cycle and try to go to bed at the same time everyday, since your eating habits often revolve around that. Try to make a schedule for mealtimes and stick to it. Try to eat breakfast later in the morning and have dinner earlier, if possible. If you sleep from 11 p.m. to 7 a.m., have breakfast an hour after waking—sometime between 8 a.m. and 9 a.m.. If you have to eat later than usual, try to make it healthy. High carbohydrate and fatty foods are not ideal for late-night meals so try to go for protein if you can. Conclusion The time of day that you eat has an impact on your health, but as long as you maintain a strict meal schedule and avoid eating at night you should be fine. If you do need to eat later than usual, try to make sure it's a healthy snack. It doesn't take a lot of work, just perseverance to stick to your schedule. By maintaining a consistent meal routine and making healthier choices, you'll be setting yourself up for better health and well-being. Keep at it, and your body will thank you!
Two jugs of Natural Cleansing Laundry Detergent with the text
By Jonathan Tessier January 28, 2025
Why Choose Natural?
More Posts
Share by: