The Famous Murray Burger
Long-time Jo Anne's Place customers and staff know about the Murray Burger. Murray Fallaise, our founder Jo Anne’s husband, created this gluten-free vegetarian burger way back in the day when a meat-free lifestyle was unheard of. Families that have come out of Jo Anne’s have been enjoying these burgers for over 45 years and we want to share it with you!
Servings: 6 - 8
Prep Time: 45 minutes
Ingredients
- 2 eggs
- 1/2 cup of walnuts
- 1/2 cup of sunflower seeds
- 1 cup of rolled oats (gluten-free)
- 3 tbsp of tomato juice
- 1/2 cup of onion
- 1/2 tsp of sage
- 1 clove of garlic
- 1 tsp of salt or Herbamare
Directions:
- Grind walnuts & sunflower seeds in a food processor or blender. Move to a bowl.
- Add oats to nut mixture and set aside.
- Blend tomato juice, onion, eggs, sage, garlic, and salt.
- Combine the nut/seed/oat mixture and tomato mixtures in a large bowl.
- Let sit for 15-30 minutes.
- Make patties on a cast iron pan, keeping a close eye on them.
- Enjoy hot or freeze to reheat another day.
- Pair with your favourite gluten-free burger buns - we have lots of options in-store - and add your favourite toppings and/or sauces!
Cooked burgers freeze really well and can be reheated with a little juice or veggie broth to moisten.
Find all ingredients at Jo Anne's Place. To see store hours, click here.
Made this recipe? Tag us on social media - we'd love to share your creation with our community!
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