Stuffed Acorn Squash With Turkey Sausage, Apple & Quinoa
Recipe by Jessica Kirschner @thepairadigm

INGREDIENTS
- 2 regular sized acorn squash
- Plain goat cream cheese (apple cinnamon or honey would also be lovely)
- 2tsp fresh or dried rosemary
- 2 chopped apples
- Salt and pepper to taste
- 1/2 onion
- 3 turkey sausages
- 2-4 cloves of garlic
- 1 cup of quinoa
DIRECTIONS
- Cut squash in half.
- Scoop out the seeds and place face down on baking sheet.
- Roast for 30-40 min till fork easily pierces through.
- Preheat oven for 400
- Cook a cup of quinoa
- Once cooked mix with salt and pepper
- Stir till combined then set aside In frying pan, sate half an onion and 2-4 cloves of garlic
- Cut up 3 turkey sausages (we use Yorkshire wieners)
- Once caramelized and browned, add to quinoa mixture with a handful of soft goat cheese. Stir to combine.
- Once squash is finished, remove from oven, flip face up and fill with the stuffing.
- Top with leftover goat cheese and place back in oven at 350 till cheese is melted.
- Some might choose to garnish with fresh greens, maple syrup, light balsamic.
- Enjoy!

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Looking for a healthy, easy meal that the whole family will love? These Quinoa Stuffed Peppers check all the boxes! Packed with protein, bursting with flavour, and simple to prepare, this wholesome dish makes weeknight dinners a breeze—especially if you're cooking for a crowd. Whether you're feeding hungry kids or meal prepping for the week ahead, these colourful peppers are a delicious, nutrient-rich option that brings comfort and goodness to the table. Let’s dive in! Recipe makes 6 servings.

They say that being healthy takes hard work. While that is true, there are actually a lot of simple ways to add nutritional value to your diet. It may not seem like much, but there are certain products where all you need to do is add a couple tablespoons to a dish in order to indulge in its health benefits.