Slow Cooker White Chicken Chili

Warm up over a bowl of this tasty wholesome chili. Drop us a line on social media when you give it a try!


Serves: 4



Prep Time: 30 minutes prep, 6 hours cooking


INGREDIENTS

  • 1 yellow onion, diced
  • 1 tbsp olive oil
  • 3 cloves garlic, finely minced
  • 2 cups of chicken broth
  • 1 red pepper, chopped
  • 1 tsp cumin
  • 1/2 tsp paprika
  • 1/2 tsp dried oregano
  • 1/2 tsp ground coriander
  • 1 sprinkle of chili peppers
  • salt and freshly ground black pepper , to taste
  • 1 1/4 cup frozen or fresh corn
  • 2 cans of drained, rinsed navy beans
  • 1 cup frozen corn
  • 1 chicken breast
  • Salt & pepper to taste


Toppings:

  • 1 Tbsp fresh lime juice
  • 2 Tbsp chopped fresh cilantro for serving – keep your remaining cilantro fresh by trimming the bottoms and placing in fresh water
  • Sliced avocado for serving



DIRECTIONS


  1. Heat olive oil in a frying pan over medium-high heat. Add onion and saute 4 minutes minutes. Add garlic and saute for 30 seconds more.
  2. Place all ingredients in crock pot (aside from toppings) and cook on low for 6 hours. When chicken is cookies thoroughly, shred it with a fork and place back in the crock pot.
  3. Top your serving with fresh lime juice, cilantro & avocado slices!
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