jo anne's place logo

Ginger Molasses Cookies

A Winter Classic.

There’s something undeniably comforting about the warmth of ginger and molasses coming together in a soft, chewy cookie. Whether you’re baking for the holidays or just craving a cozy, spiced treat to enjoy with a cup of tea, these ginger molasses cookies are the perfect balance of sweet, spicy, and softness. With their crackled tops, warm golden hue, and irresistible aroma that fills the kitchen, they’re sure to become a new favorite in your cookie repertoire. Let's dive into the recipe that will make your kitchen smell like a holiday haven, no matter the time of year!


This recipe is gluten-free and vegan. Makes 12 cookies.

Ingredients
  • 1 cup almond flour (such as Bob's Red Mill)
  • 1 cup oat flour (Jo Anne's Bulk)
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp ground ginger
  • 1/2 tsp cinnamon
  • 1/4 tsp sea salt
  • 1/4 cup solidifies unrefined coconut oil (hard, not melted) - keep in a cool environment
  • 1/2 cup coconut sugar
  • 3 tablespoons blackstrap molasses
  • 1 tsp vanilla extract (Simply Organic)
  • 1 tbsp non-dairy milk of choice
Directions:
  1. Preheat your oven to 350F, then line a baking sheet with parchment paper. In a large bowl, combine the dry ingredients except for coconut sugar (almond flour, oat flour, ginger, cinnamon, baking soda, baking powder, and salt). Sift together, then set aside.
  2. In the bowl of a stand mixer with the paddle attachment (or a large bowl using a hand mixer), add the solidified coconut oil, coconut sugar, molasses, vanilla extract, and milk of choice. Cream together on medium speed for about 1 minute.
  3. With the mixer on low speed, add the dry ingredients to the bowl in 2 parts. Allow to mix until a dough forms (about 30 seconds). Use a spatula to scrape down the sides of the bowl and mix again as needed. If for some reason your dough is too sticky to handle. try refrigerating it for 30 minutes to help the coconut oil solidify.
  4. Take 1 and a half to 2 tablespoons of dough and roll into a ball. Sprinkle with organic sugar (if desired), then bake cookies for about 10-12 minutes - until they are puffy and just starting to spread. *Be sure to peek through the oven door when checking on then rather than opening it so as to not let the heat out. If they seem undercooked at first, don't worry. They will harden up as they cool. You don't want to overcook them!
  5. Let cool on a wire rack and enjoy!

Find all ingredients at Jo Anne's Place. To see store hours, click here.

Made this recipe? Tag us on social media - we'd love to share your creation with our community!

Rebecca holding green smoothie in a glass cup with a straw
By April Allen February 20, 2025
Celebrate the luck of the Irish with these festive, healthier St. Patrick's Day recipes! We've added some brand new recipes to the list for 2025 - Slainte!
By April Allen February 20, 2025
Who run the world? Girls! March is Women's History Month, and March 8th is International Women’s Day. What better time than this to lift up the women around us! Because of the entrepreneurial courage of our founder Jo Anne & the continued efforts of our now owners & team (which is over 80% women), we have been serving Peterborough & The Kawarthas for almost 50 years! We are thankful not only for the amazing women in our team, but for the meaningful connections we have made with so many inspiring women in our community. It is important to us to continue fostering an environment where women feel safe, supported & inspired. We are excited to look to the future and continue to evolve to meet the needs of our community.
By April Allen February 13, 2025
Valentine’s Day is the perfect time to indulge in something sweet, and this Avocado Chocolate Mousse is a rich, creamy, and guilt-free way to do it! Made with wholesome ingredients and naturally sweetened, this luscious dessert is vegan, gluten-free, and packed with healthy fats —so you can treat yourself (or someone special) without compromise. Whether you’re celebrating with a loved one or enjoying a little self-care, this silky-smooth mousse is sure to satisfy your chocolate cravings. Plus, it’s quick and easy to make , leaving you more time to savour the moment. Makes about 4 servings.
By Jonathan Tessier February 6, 2025
Why Buy Canadian? While tariff's have been paused for the time being, we still think it is a great time to highlight some of the amazing Canadian products in our store and talk about some of the benefits they have over American items.
By Jonathan Tessier February 5, 2025
Spicy Coconut Vegetable Stir F ry
By April Allen February 2, 2025
Struggling to find unique Valentine's Day gifts?
By April Allen January 30, 2025
Your body is home to trillions of microorganisms that play a vital role in your overall health. These tiny communities—your microbiome—exist in different areas, including your gut, mouth, lungs, skin, and, for women, the vaginal flora. When balanced, it supports digestion, immunity, and even mood regulation. But when disrupted by factors like poor diet, stress, or environmental factors, it can contribute to a range of health issues. In this blog post, we’ll explore how to nourish and support these essential microbiomes to help you feel your best from the inside out. And we'll discuss how they're all interconnected.
By April Allen January 28, 2025
Keep scrolling for some fun, festive, and functional Valentine's Day drinks!
A clock in the middle with an assortment of food underneath and the text
By Jonathan Tessier January 28, 2025
What is Chrononutrition? Chrononutrition is the science of how food, metabolism, meal timing, and your body clock interact. More research is currently needed, but for now, scientists are trying to understand how your body responds to food at different times of the day. They are interested in whether these factors influence metabolic health and the risk of developing obesity and type 2 diabetes. How it effects your body We usually eat our largest meal toward the end of the day. So, chrononutrition researchers are trying to understand whether it's better to eat earlier in the day or later at night. In one study , a group of scientists followed 420 people on a 20-week weight-loss plan. The researchers split the groups into those who ate their main meal earlier and those who ate it later. They found that participants who ate their main meal earlier in the day lost more weight than the late eaters, even though both groups consumed similar amounts of food. Blood Sugar Levels When your body breaks down a meal, sugars enter your blood as glucose. Your body responds to this rise in blood sugar by releasing insulin. Scientists have shown that our body’s ability to control blood sugar varies across the day. On average, blood glucose responses appear to be better in the morning than in the afternoon . Fat Like glucose levels, after eating, levels of fat in the blood rise. However, they rise and fall much slower than blood glucose, taking hours to return to normal. Evidence suggests that our blood fat levels also change throughout the day. For instance, a study on healthy men found that their blood fat levels were higher after lunch than after breakfast — even though the two meals were identical. Avoid Late-Night Meals Avoiding late-night meals is an important part of chrononutrition. The body has a hormonal response any time you eat anything. If you eat late at night, when you're not using much energy, you'll increase your hunger and appetite. What’s more, late-night eating is linked to impaired metabolic function. In the evening, blood glucose levels are high and since you're not moving around as much, it stays that way. By eating during the day time, you can lower nighttime blood sugar levels. How to Get Your Eating Schedule on Track It can be hard to avoid a late-night meal, but if you're snacking before bed or eating late, it will impact your health. Luckily, it's easy to get yourself back on track. First things first, you should be practicing a healthy sleep cycle and try to go to bed at the same time everyday, since your eating habits often revolve around that. Try to make a schedule for mealtimes and stick to it. Try to eat breakfast later in the morning and have dinner earlier, if possible. If you sleep from 11 p.m. to 7 a.m., have breakfast an hour after waking—sometime between 8 a.m. and 9 a.m.. If you have to eat later than usual, try to make it healthy. High carbohydrate and fatty foods are not ideal for late-night meals so try to go for protein if you can. Conclusion The time of day that you eat has an impact on your health, but as long as you maintain a strict meal schedule and avoid eating at night you should be fine. If you do need to eat later than usual, try to make sure it's a healthy snack. It doesn't take a lot of work, just perseverance to stick to your schedule. By maintaining a consistent meal routine and making healthier choices, you'll be setting yourself up for better health and well-being. Keep at it, and your body will thank you!
Two jugs of Natural Cleansing Laundry Detergent with the text
By Jonathan Tessier January 28, 2025
Why Choose Natural?
More Posts
Share by: