Evening Affogato For A Hot Summers Day
What is an affogato? An affogato is traditionally a coffee-based Italian dessert consisting of a scoop or two of vanilla gelato topped with a shot of espresso.
We used instant decaf as a friendly after-dinner alternative. If you have an espresso machine - go for it! You can really make it your own and experiment with toppings! We love using nuts, cacao nibs & coconut. Find even more flavours of these incredible, small-batch gelatos at our locations!
Ingredients:
- A Batch of Organic Instant Coffee or Shot of Espresso (We used Mount Hagen)
- Feel free to use decaf or a coffee substitute like Chicory Root!
- 2 Scoops of gelato or ice cream (We used Righteous, but have lots of dairy and non-dairy ice creams at Jo Anne's)
- Affogato is traditionally made with vanilla ice cream, but feel free to get creative!
- Preferred toppings such as chocolate sauce, cacao nibs, nuts, or coconut flakes
Directions:
- Brew your espresso or mix up your instant coffee.
- Scoop the gelato into a small glass.
- Pour the espresso over the gelato.
- Add preferred toppings and serve immediately.
Enjoy!
As always with our recipes, all ingredients are available at Jo Anne's Place. See store hours here!
Used our recipe? Tag us on social media - we'd love to share your creation with our followers!
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