Symptoms of histamine sensitivity may be relieved by avoiding certain foods, however, this diet is restrictive and long term nutritional deficiencies could result. It may be helpful for you to work with a Registered Holistic Nutritionist.
Some experts recommend an elimination diet – removing all suspect foods for 2 to 4 weeks, then slowly reintroducing foods one at a time and keeping careful track of any reactions to identify individual sensitivities.
There are 3 categories of foods that can impact on histamine sensitivity:
High in Histamine Trigger Histamine Release or Compete for DAO
Fermented Foods Milk Pickled Foods
Processed Meats Shellfish Canned Foods
Aged Cheese Eggs Chocolate/Cocoa
Wine/Beer Kiwi Vinegars
Spinach Strawberry Wheatgerm
Eggplant Spinach Yeast Extract
Tomato Pineapple Black/Mate Teas
Avocado Plum Bananas
DAO (diamine oxidase) is a copper dependent enzyme. Increase your intake of copper rich foods such as nuts, seeds, green vegetables, and black pepper. Zinc competes for absorption with copper. If you regularly supplement zinc intermittent use of copper will help prevent a copper deficiency.
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