’76 Recipes: The Traveller Salad
While our ’76 Sips Cafés have closed their doors, we still want you to continue enjoying the food they offered – at home! We are excited to share the recipes for some of your favourite ’76 Sips menu items, featuring organic produce from Jo Anne’s Place.
The To-Go Traveller Salad (and salad dressing) was a customer favourite, and we are happy to share the recipe with you below:
*Recipe makes 8 salads. Adjust as necessary.
Salad Base:
– 1 Head Shredded Red Cabbage
– 1 Head Shredded Green Cabbage
– 4 Carrots (Cut into short, thin strips)
Salad Toppings:
– 1/4 Cup Green Onion Each
– 1/4 Cup Cashews Each
– 1/4 Cup Marinaded Tofu Each
– 1/2 Tbsp Sesame Seeds Each
Salad Dressing:
– 1 Cup Unsweetened Creamy Almond Butter
– 3/4 Cup Coconut Aminos
– 1/2 Cup Fresh Lime Juice
– 1/2 Cup Sesame Oil
– 1/2 Cup Pure Maple Syrup
– 2 1/2 Tbsp Fresh Ginger (Peeled & Grated)
– 1/2 Tsp Sea Salt (To Taste)
Directions:
1. Mix cabbage and carrots together in a large bowl, and then distribute between smaller salad bowls (1.5 cups each)
2. Add toppings to each salad
3. Place all salad dressing ingredients in a blender. Blend well before adding to portioned cups and mixing into salad. Enjoy!
This is a great recipe for meal planning and is packed with protein and nutrition for busy work days! All ingredients are available at Jo Anne’s Place – See our store hours here.
Made this recipe? Tag us on Instagram @joannesplace – We’d love to share your creation!
