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Our Ingredients

Welcome to Jo Anne’s Place Health Foods! For over 47 years, we’ve proudly lived out our mission: to be a champion for wellness in the communities we serve, from the distinctive quality of the products we select to our passion for caring for every relationship with which we are entrusted here in Peterborough and Lindsay, Ontario.

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Join The Wellness on Purpose Program

This self-paced, free educational resource focuses on the key foundational pillars of wellness.

 

  • Nutrition
  • Sleep
  • Stress
  • Movement


Our 3rd pillar, Your Stress, featuring leaders in the Peterborough Wellness Community, is available today!


Join the over 250 people who have already registered for our
first two pillars (your nutrition & your sleep) and start building your wellness foundation today!

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Health Tips From Experience

By Jonathan Tessier January 15, 2025
PRAL stands for: Potential Renal Acid Load and it measures the amount of acid from foods that kidneys have to deal with. All foods have an acidic or alkalizing effect in the body, but it is crucial to know whether your diet is more acidic or alkaline, as having too much acid is linked to chronic disease and bad health.
By Jonathan Tessier January 14, 2025
An enzyme is a type of protein found within our cells. They create chemical reactions in the body, and can actually speed up the rate of a chemical reaction to help support life. They are produced naturally in the body and help with: Destroying toxins Breaking down food particles during digestion Building muscle
By Jo Anne's Place Team January 7, 2025
These suggestions are not intended to replace appropriate professional advice. Please check labels and consult your pharmacist if you take medication. A diet rich in enzymes, nutrients, and antioxidants is always the first place to begin. Take the time to eat slowly and chew foods thoroughly to optimize digestion. A Balanced Alkaline / Acid Diet Drink 7-10 glasses of spring or filtered water. Chlorine in tap water and inorganic minerals in well water can contribute to degenerative diseases. Create a diet that is 75-80% alkaline forming with fresh veggies, fruits, raw seeds, nuts, beans, lentils, and gluten-free whole grains. Organic foods are the safest way to nourish yourself and avoid unnecessary chemicals and pesticides – a wise investment! Animal products are concentrated and digest best when proceeded by highly alkaline food such as a salad. It can help to have animal protein no later than lunch and do not combine with heavy starch such as potato, bread, or pasta. Have 1-3 tbsp of hemp, chia, or ground flax seeds for essential fatty acids, antioxidants, fiber, and protein. Caffeine has a neuroprotective effect. Have 1-2 cups of organic coffee or green tea daily. Green tea is lower in caffeine but contains powerful antioxidants and l-theanine, an amino acid that promotes mental clarity. Eliminate alcohol, refined sugar and flour, and all processed or fried foods. High cooking temperatures create advanced glycation end products and acrylamides. Supplements - Elevate nutrition from adequate to optimal Bio-Strath – a fermented wholefood tonic that provides critical nutrients, helps balance pH, improves digestion, concentration, and stress tolerance. Vitamin C – antioxidant, promotes regeneration of nerve tissues. Vitamin D is nature's anti-inflammatory, essential for calcium utilization. Magnesium threonate supports the brain, nerve, and muscle functions and is necessary for the assimilation of nutrients and the elimination of waste. Omega 3 fatty acids – double up on label dosages for one month to enhance brain and nerve function and decrease inflammation. Probiotics – correct pH, improve digestion, and promotes mental wellness (gut-brain connection).
November 14, 2024
Welcome to our Wellness Wisdom Series!
By Jonathan Tessier October 29, 2024
What is Collagen and How Can It Benefit You?
By April Allen October 24, 2024
Let's talk about spirulina. This bright green powder is an amazing superfood full of vitamins and nutrients that benefit the body in so many ways. What is it? Spirulina is a type of algae (cyanobacteria, or glue-green algae) that grows in fresh and salt water. The Ancient Aztecs consumed spirulina, and it continues to be used today - even by NASA astronauts in space! How to consume it? We recommend adding about 1 tsp of powder to your beverage of choice - it's a great smoothie ingredient. Or, you can also get it in tablet form. Here are some of the studied benefits of spirulina: Rich in nutrients. One tablespoon of spirulina contains 4g of protein (essential amino acids), 14% daily value of thiamin, 20% daily value of riboflavin, 6% daily value of niacin, 47% daily value of copper, and 11% daily value of iron. Plus smaller amounts of magnesium, potassium, and manganese. Antioxidant & Anti-inflammatory properties. Phycocyanin, the the main component of spirulina, is an antioxidant that helps fight oxidative stress. It blocks the production of molecules that cause inflammation. Lowers cholesterol. Studies on spirulina have found it can help lower total cholesterol, LDL (bad cholesterol), and triglycerides - while increasing HDL (good cholesterol). Anti-Cancer properties. While research is still ongoing, some studies suggest that spirulina has anti-cancer properties. The aforementioned antioxidants in spirulina help neutralize free radicals, which are highly reactive chemicals with the potential to cause harm (including the development of cancer and other health conditions). Research in animals has found that spirulina may help reduce cancer occurrence and tumor size in various cancers. Reduce Blood Pressure. A scientific review of five studies found that taking 1-8g of spirulina per day could significantly reduce blood pressure (both systolic and diastolic), especially in those with existing high blood pressure. It is thought to be due to increased nitric oxide production which helps your blood vessels relax and dilate. Improves Allergy Symptoms. Many individuals find spirulina helpful for treating their seasonal allergy symptoms like a stuffy nose. Recent studies have found spirulina to be more effective than over the counter antihistamine medications in improving seasonal allergy symptoms and decreasing inflammation. Anemia and Iron Deficiency . Recent studies have found spirulina to improve anemia in pregnant people during their second trimester, as well as improving iron deficiency in young children. Spirulina is generally considered safe for pregnant people and children - but it is best to check with your doctor first. Muscle Strength & Endurance. Many athletes find spirulina improves their muscle strength and recovery after workouts. During exercise, we experience oxidative stress. As mentioned, antioxidants in spirulina help counteract this stress. Another study found that spirulina improved oxygen uptake during exercise, which could help enhance athletic performance. All in all, spirulina is a super nutritious ingredient to integrate into your diet. There are many simple ways to include it such as smoothies and green juices, energy balls , green powders, and supplements. We have lots of great options in store, including Certified Organic options.
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Save on Our Favourite Products

We hand-picked a list of twenty-three products to help foster a healthy household called “Jo Anne’s Place Essentials”. These products are the “tried and true” products from across our store departments now offered at value prices! Start building your Jo Anne’s Place Essentials shopping list today!

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