21 Aug DIY Fresh Coconut Milk

Once you go fresh, you’ll never go back! DIY coconut milk is simple, cost-effective & so delicious. Find the only ingredient you need, organic unsweetened shredded coconut, at any of our locations. View store hours here.

Ingredients

• 2 cups of shredded coconut
• 4 cups of boiling water

Directions

1. Soak shredded coconut in water for 1-4 hours
2. Blend together on high for about 2 minutes
3. Strain the liquid through a nut bag or cheesecloth
4. Set aside the coconut “meat” to add to protein balls or eat on its own
5. This milk keeps in the fridge well for 2 days but is so easy to make fresh you’ll find yourself adding it to your routine!

For another plant milk recipe, try our Hemp Milk Recipe here!

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PC: Julia Burnett

In collaboration with Jess from THE PAIR-ADIGM