15 Aug ’76 Recipes: The Traveller Salad

While our ’76 Sips Cafés have closed their doors, we still want you to continue enjoying the food they offered – at home! We are excited to share the recipes for some of your favourite ’76 Sips menu items, featuring organic produce from Jo Anne’s Place.

The To-Go Traveller Salad (and salad dressing) was a customer favourite, and we are happy to share the recipe with you below:

*Recipe makes 8 salads. Adjust as necessary.

Salad Base:

– 1 Head Shredded Red Cabbage

– 1 Head Shredded Green Cabbage

– 4 Carrots (Cut into short, thin strips)

Salad Toppings:

– 1/4 Cup Green Onion Each

– 1/4 Cup Cashews Each

– 1/4 Cup Marinaded Tofu Each

– 1/2 Tbsp Sesame Seeds Each

Salad Dressing:

– 1 Cup Unsweetened Creamy Almond Butter

– 3/4 Cup Coconut Aminos

– 1/2 Cup Fresh Lime Juice

– 1/2 Cup Sesame Oil

– 1/2 Cup Pure Maple Syrup

– 2 1/2 Tbsp Fresh Ginger (Peeled & Grated)

– 1/2 Tsp Sea Salt (To Taste)

Directions:

1. Mix cabbage and carrots together in a large bowl, and then distribute between smaller salad bowls (1.5 cups each)

2. Add toppings to each salad

3. Place all salad dressing ingredients in a blender. Blend well before adding to portioned cups and mixing into salad. Enjoy!

This is a great recipe for meal planning and is packed with protein and nutrition for busy work days! All ingredients are available at Jo Anne’s Place – See our store hours here.

Made this recipe? Tag us on Instagram @joannesplace – We’d love to share your creation!