Chocolate Cake Delight

The perfect no fuss, whole food dessert! Even though it’s gluten free, it still has that fluffy chocolate texture with a decadent depth of flavour. As an alternative, you could slice it up into pieces for a little tasty lunch treat. Enjoy!


  • Lulubelle chocolate cake mix
  • 2 eggs
  • ½ cup of your preferred oil
  • ¾ cup of your preferred milk


  1. It’s as easy as 1,2,3. We used one of our newest gluten free & organic baking mixes…lulubelle.
  2. Preheat the oven to 340F. Mix together the lulubelle cake mix, eggs, oil and milk and stir till you reach a smooth consistency.
  3. Then pour into a cake pan and bake for 25 – 35 min or until a fork comes out clean. Top it off with a dusting of icing sugar and your favourite shaved chocolate.

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