22 Sep Chocolate Cake Delight
The perfect no fuss, whole food dessert! Even though it’s gluten free, it still has that fluffy chocolate texture with a decadent depth of flavour. As an alternative, you could slice it up into pieces for a little tasty lunch treat. Enjoy!
Ingredients:
- Lulubelle chocolate cake mix
- 2 eggs
- ½ cup of your preferred oil
- ¾ cup of your preferred milk
Instructions
- It’s as easy as 1,2,3. We used one of our newest gluten free & organic baking mixes…lulubelle.
- Preheat the oven to 340F. Mix together the lulubelle cake mix, eggs, oil and milk and stir till you reach a smooth consistency.
- Then pour into a cake pan and bake for 25 – 35 min or until a fork comes out clean. Top it off with a dusting of icing sugar and your favourite shaved chocolate.
