Creamy Herb Quiche

Whether for breakfast, brunch or lunch, this quiche simple & delicious for any season of the year!

Our recipe makes two quiches or you can easily use half the recipe for a single quiche


  • Wholly Wholesome spelt pie crusts (comes in a pk of two)
  • 12 organic eggs
  • 2 cups cream or diary free substitute
  • 4 cloves garlic
  • 1 cup fresh herbs (we used a mix of fresh basil, oregano, thyme, and chives)
  • 1 1/2 tsp salt
  • 1 1/2 tsp pepper


  1. Whisk together eggs and cream until combined.
  2. Mince garlic and chop your fresh herbs then add to your egg mixture.
  3. Next add sat and pepper and combine.
  4. Pour into uncooked pie shells and bake in oven at 350 degrees for 40-45 min until set.
  5. Serve warm or chilled. Top with freshly sliced tomatoes, a couple slices of an aged cheddar or avocado.

%d bloggers like this: