Creamy Peanut Coleslaw



  •  half of a red cabbage  
  • half of a green cabbage  
  • 3-4 carrots  
  • 2-3 tbsp peanuts
  • 2 green onions  


  • 1/4 cup peanut butter 
  • 2 tbsp rice vinegar 
  • 2 tbsp lime juice 
  • 3 tsp coconut oil  
  • 1 tbsp tamari2
  • tbsp maple syrup 
  • 2 cloves garlic, minced 
  • 1 tbsp grated ginger 
  • 1/2 tsp salt



1. Grate carrots and shred red and green  cabbage by cutting into quarters and using a knife to finely chop. Put in large  bowl and set aside.  

2. Combine dressing ingredients in mason  jar and shake until well combined.  

3. Toss shredded cabbage and carrots in the creamy peanut dressing, divide into  bowls and top with crushed peanuts and green onions.  

4. ENJOY and tag @joannesplace and  @sustainablyrebecca on instagram!

Recipe brought to you by our Certified Nutritional Practitioner, Rebecca Kerrivan.


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