05 Feb Gluten-Free Chocolate Brownies

INGREDIENTS

Gluten free brownie mix we used Bob’s Red Mill)

1/2 cup avocado oil or any neutral flavoured oil of your choice

1/4 cup of water

White chocolate bar

Egg or egg substitute

Chia substitute for egg:

• 1 tbsp organic chia seed or 2 tsp ground chia Seeds
• 3 tbsp boiling water

Combine chia and water; mix well and let sit for 5 minutes. Add to your recipe as you would eggs.

INSTRUCTIONS:

1. Follow the baking instructions provided on the package of Pamela’s brownies mix.
2. Add ingredients to a large bowl and combine till smooth.
3. Place in 9 by 9 in pan lined with parchment paper and place in a preheated oven of 350 for 18 minutes.
4. When the brownie is still warm, top the brownie with broken pieces of white chocolate and allow to melt.
5. Serve gooey and hot or wait to cool and add as the bottom layer to a trifle! See our Valentine’s Day Trifle Recipe!