Chocolate Mint Bars

These frozen, no-bake bars will fulfill your vegan, paleo, gluten-free needs in the most delicious way!



  • cup of coconut flakes
  • 1/4 cup coconut oil
  • ¼ cup coconut manna
  • tsp peppermint
  • 1/4 cup xylitol


  • Hard part of can of coconut milk
  • 1/4 cup organic icing sugar


  • 1/4 cup cacao
  • 1/4 cup coconut oil
  • 1/4 cup maple (less if you use cocoa)
  • Sprinkle of coconut flake

PC: Julia Luymes


  1. Mix bottom layer and press into bottom of pan
  2. Mix middle layer and freeze on top of bottom layer
  3. Mix top layer and spread over middle layer, sprinkling coconut on top
  4. Cut and enjoy when solid!
Chocolate mint bars ingredients

PC: Julia Luymes In collaboration with Jess from THE PAIR-ADIGM

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