19 Nov Vegan Charcuterie Board
Whether for Christmas day, a private holiday party, or new years eve, the board is your bestie. The key is to let your creative juices flow…the sky’s the limit! We love incoporating fresh greens, fruit, mustards, pesto, balsamic, oil, sweet or savoury nuts, honey, jam, jelly & of course our favourite crackers or bread. And now that there are so many delicious dairy-alternative “cheeses”, it’s so simple to keep your board vegan-friendly.
Get your savoury on with pickles, kimchi, olives! Fill in the cracks for a full beautiful spread and invite your guests to explore every flavour.
PC: Julia Luymes
And don’t forget to serve some festive drinks! We combined a can of zevia sparkling lime water with organic cranberry juice with delicious result. PC: Julia Luymes
The charcuterie board has gained popularity over the years as not just a fancy party appetizer, but as a unique and progressive way to prevent food waste, which we LOVE. Make use of all the little leftovers in your fridge and cupboard this holiday season!