Maple-Glazed Walnuts

These sweet nuts are not only so simple to make but completely addictive. Be warned!

Try with our roasted rosemary nuts for an epic contrast.


  • 2 cups walnuts (or pecans if preferred)
  • 1/3 cup maple syrup
  • Sprinkle of sea salt


  1. Throw walnuts into pan & coat evenly with syrup
  2. Sprinkle in the sea salt
  3. Stir for 3-5 minutes, then enjoy!

Add these walnuts & roasted rosemary nuts to your chacuterie board for a burst of taste and a good source of protein.

In collaboration with Jess from THE PAIR-ADIGM

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