Chocolate Bark / Sauce

This simple bark recipe is perfect if you’re looking to reuse leftover chocolate sauce or create a quick dessert in a pinch. Make it your own by adding your favourite nuts or dried fruit!


  • 2 tbs coconut oil
  • 3 tbs cocoa powder
  • Splash of maple syrup

*If making bark: choose your favourite nuts, dried or fresh fruit and coconut flakes, maybe even a little sprinkling of sea salt


  1. Melt coconut oil before adding cocoa powder & maple syrup
  2. Mix well and remove from heat
  3. Sauce: serve warm on pancakes
  4. Bark: mix in 2/3rds of your favourite things, spread out onto a baking sheet & sprinkle on the rest. Freeze until solid, then break apart into small pieces. Keep frozen and serve cold.

In collaboration with Jess from THE PAIR-ADIGM

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