10 Nov Chocolate Bark / Sauce
This simple bark recipe is perfect if you’re looking to reuse leftover chocolate sauce or create a quick dessert in a pinch. Make it your own by adding your favourite nuts or dried fruit!
- 2 tbs coconut oil
- 3 tbs cocoa powder
- Splash of maple syrup
*If making bark: choose your favourite nuts, dried or fresh fruit and coconut flakes, maybe even a little sprinkling of sea salt
- Melt coconut oil before adding cocoa powder & maple syrup
- Mix well and remove from heat
- Sauce: serve warm on pancakes
- Bark: mix in 2/3rds of your favourite things, spread out onto a baking sheet & sprinkle on the rest. Freeze until solid, then break apart into small pieces. Keep frozen and serve cold.
In collaboration with Jess from THE PAIR-ADIGM