Joelle’s All-Purpose Dough…great for crackers or thin crust pizza

This simple, cost-effective recipe can be used for almost anything you want to be thin and crunchy. We are SO glad our friend Joelle let us share it with you!


  • 2 cups flour – buckwheat, spelt or whole wheat will all do splendidly
  • 2 tsp dried rosemary
  • 2 tsp dried thyme
  • 1 tsp sea salt
  • 2 Tbsp oil – coconut, olive, avocado, etc.
  • 3/4 cup water (or 1 cup as needed for your preferred dough consistency)
  • Extra flour on the side for rolling surface


  1. Heat your oven to 375F
  2. Mix all ingredients together
  3. Knead just a little before rolling out to preferred thickness
  4. If making pizza, add all toppings
  5. If making crackers, take a moment to cut dough into your preferred cracker size
  6. Bake for 20-30 minutes or until the edges are crispy and the middle is firm.

*Can also add beet juice/pulp (1/2 cup substitute plus water), turmeric (1 Tbsp), or spinach juice/pulp for added colours. Recipe by Joelle vanOudenaren (Lambert)

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